Better late than never, here's a great post by Ruhlman on the "Freezer Pantry." I was pleased to see from the comments that I'm not the only person who keeps chicken feet in her freezer. I've been making a concerted effort to freeze things before they spoil; particularly bread, which can always be turned into breadcrumbs. I haven't been freezing herbs, but I should give that a try.
Cooked dried beans can be frozen in their liquor -- better than canned, I say.
Also, in same post, note Ruhlman's/Bittman's take on a quick stock!
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